[Video recipe] Sticky Rice Coconut milk and durian

• 450g of flesh durian
• 200g glutinous rice
• 400 ml coconut milk
• 60g of palm sugar

 : 

• Durian
• Palm sugar
• Shrimp bean cakes

 Preparation

1. Defrost 450g of durian flesh
2. Dip the glutinous rice in a large volume of water and let it soak for at least 4 hours. Drain it.
3. When the sticky rice is drained, place it in a clean cloth then in a steamer basket or steamer already brought to the boil and let everything cook for 25 minutes until the rice is completely cooked.
4. Meanwhile, remove the flesh from all around the durian core, and quickly crush the flesh.
5. In a saucepan, heat the coconut milk with the palm sugar over medium heat until the mixture is hot and the sugar is melted.
6. Then add 100g of durian flesh, heat for 5 minutes.
7. Arrange: to serve, transfer the rice to plates then pour a few spoonfuls of coconut durian cream sauce