Eel fillet sautéed by JiuVinum™

JiuVinum™, or Charles Lee, is a blogger who shares authentic Chinese recipes and recommends pairings between Chinese dishes and French wines!

Here is his recipe for Sautéed Green Eel Fillet that he created with Boneless eelsExostar :

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A post shared by 酒Vinum™ | Charles Lee | WSET 3 (@jiuvinum)

In French: 

Ingredients:

• 400g eel fillets, cut into pieces
• Marinade: 1 tablespoon of baijiu, 1 teaspoon of salt, 8 turns of white pepper 2 tablespoons of oil 1 tablespoon of garlic
• Sauce: 2 tablespoons sweet soy sauce + 1 tablespoon light soy sauce 1 tablespoon fresh coriander, finely chopped 1 tablespoon sesame seeds, toasted

Steps:

1. Mix the marinade ingredients with the eel fillets, let sit for 30 minutes
2. Heat the oil, add the garlic, sauté for 1 minute
3. Add the eel, sauté until cooked
4. Add the sauce, reduce the heat and reheat
5. Serve on top of a bowl of rice
6. Sprinkle with coriander and sesame seeds. Enjoy your food !