[Video recipe] Molting crab tempura

Ingredients for 2 people

Preparation

Defrost 4 molted crabs
Then prepare the crabs by removing the ventral part and the gills using a pair of scissors.
In a bowl, prepare the breading by mixing the wheat flour with the panko, salt and pepper
In another bowl, beat two whole eggs to make the glue
Place the crabs in the egg glue then in the breading. Dab off excess breading
Heat a large volume of vegetable oil.
When the oil is hot, carefully place the breaded molted crabs then fry on each side for about 2-3 minutes until you obtain a nice golden color
Dress