[Video recipe] Cuttlefish sautéed with salt and pepper

Ingredients for 2 people

Preparation

Defrost the cuttlefish and dry them by dabbing excess water from the cuttlefish with absorbent paper.
Add 1 tsp. salt and 1 tsp. of pepper on the cuttlefish and mix.
In a bowl, mix the wheat flour and rice flour
Flour each piece of cuttlefish
Heat a large volume of vegetable oil and fry the cuttlefish for 2 to 3 minutes until you obtain a nice golden color.
Peel and finely slice the garlic
Carve a red pepper
Remove the ends of the spring onions and slice
In a pan, pour 1 tbsp. tbsp then brown the garlic, chilli and half of the chopped spring onions.
Add the fried cuttlefish and fry for 5 minutes, then season with the remaining salt and pepper and add the rest of the spring onions.
Dress up