[Video recipe] Black Tiger shrimp & lemongrass butter

Ingredients for 2 people:

• 8 whole Black Tiger shrimp
• 1 sprig of lemongrass
• 1 bunch of fresh coriander
• 120g unsalted butter
• 1 pinch of salt

:

• Whole Black Tiger Shrimp
• Frozen cut lemongrass  
• Coconut bean cakes 

Preparation

1. Defrost the shrimp then using a pair of scissors remove the legs at head level, then remove the shell while retaining the head.
2. Carefully make an incision on the back of the shrimp to remove the dorsal vein
3. Dry the shrimp by dabbing with absorbent paper.
4. Finely chop the lemongrass
5. Slice fresh coriander: leaf and stem
6. In a frying pan over medium heat, melt the soft butter. When it has melted, add the chopped lemongrass and chopped fresh coriander and mix. Add a pinch of salt. Remove the lemongrass butter from the heat
7. In the same pan, grill the shrimp on each side for 4 minutes while brushing with lemongrass butter using a kitchen brush.
8. Arrange by placing the shrimp and pouring the lemongrass butter into a ramekin