Sautéed snails by JiuVinum™

JiuVinum™, or Charles Lee, is a blogger who shares authentic Chinese recipes and recommends pairings between Chinese dishes and French wines!

Here is the recipe for Sautéed Snail that he created with snail meatExostar :

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A post shared by 酒Vinum™ | Charles Lee | WSET 3 (@jiuvinum)

In French:

Ingredients:

• 400g of snails
• 400 g braised bamboo shoots
• 2 tablespoons of oil
• 1 tablespoon garlic, finely chopped
• Sauce: 2 tablespoons dark soy sauce, 1 teaspoon sugar

Steps:

1. Heat oil, add garlic, sauté for 30 seconds
2. Add the snails, brown for 1 minute
3. Add the bamboo shoots, stir-fry for 1 minute
4. Add the sauce, reheat
5. Serve with white rice. Enjoy your food !