VIETNAMESE RAVIOLIS WITH SHRIMP 200GR

Detailed Description

Let yourself be seduced by the authenticity and softness of the brand's Vietnamese shrimp ravioli Exostar. A true culinary classic in Vietnam, often enjoyed for breakfast or as a light meal, the Bánh Cuốn is particularly appreciated for its unique melting texture.

Each roll is meticulously crafted from steamed rice dough, encasing a flavorful center of tender shrimp and black mushrooms. Delicately sprinkled with chives and fried shallots to add a touch of crunch, these ravioli reveal all their taste subtleties. A soft, fragrant and comforting experience to enjoy at home.

Strengths

• Authentic recipe: Product imported directly from Vietnam, faithful to traditional know-how.

• Healthy and light pleasure: A melting steamed rice paste for a meal without heaviness.

• Tasty topping: A perfect balance between shrimp, aromatics and crispy shallots.

• Express preparation: Ready to enjoy in just 2 to 5 minutes after defrosting.

Preparation Tips

For optimal texture, it is recommended to defrost the product before reheating it, according to the package instructions.

• By Steam (Recommended): Place the defrosted ravioli in a steamer and heat for 4 to 5 minutes to restore their softness.

• In the Microwave (Quick): Arrange the ravioli on a suitable plate and heat them for about 2 minutes.

Gourmet advice: Serve these ravioli hot and top (or dip) them generously in sweet and tangy prepared fish sauce (Nuoc Mam Pha). You can add a few slices of Vietnamese mortadella (Chả Lụa) and fresh herbs for a complete meal.

Preservation

Store in the freezer at a temperature below -18°C. Caution: Never refreeze a previously thawed product.