Product description
The taro stem, also called bạc hà in Vietnamese, is a vegetable widely used in Southeast Asian cuisine. Its light, spongy texture easily absorbs broths and sauces, making it ideal for soups, stews and stir-fried dishes.
Use
It is particularly appreciated in Vietnamese sour soup. canh chua, with fish, tomato, pineapple and fresh herbs. It can also be cooked as a stir-fry with garlic, added to a broth or served as a side vegetable.
Preparation Tips
Rinse before use, then cook sufficiently before consumption. Add the pieces to a soup or stew so they soak up the broth, or brown them quickly with garlic and a light seasoning.
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Kevin v.
Publié le 08/09/2025 à 19:15. (Date de commande : 29/08/2025)I would like to express my satisfaction with my order. Delivery was made in a timely manner and the items were carefully protected in the packaging, while being maintained at an appropriate temperature. I plan to place a new order in the near future.
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Roman D.
Publié le 11/02/2025 à 11:11. (Date de commande : 01/02/2025)GREAT
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Kim K.
Publié le 11/08/2023 à 12:05. (Date de commande : 01/08/2023)Looks very fresh
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Joy P.
Publié le 10/12/2022 à 20:32. (Date de commande : 30/11/2022)Thank you
Often consulted with TARO STEM / BẠC H À 250GR
Product Title
Seller
€19,99 EUR | €24,99 EUR
Product Title
Seller
€19,99 EUR | €24,99 EUR
Product Title
Seller
€19,99 EUR | €24,99 EUR
Product Title
Seller
