Cassava root is rich in carbohydrates and gluten-free. In northeastern Brazil, the word “flour” means cassava flour, not wheat. Cassava can be used as cassava semolina or cassava starch (tapioca flour). It is a digestible and energetic food. Almost devoid of proteins, vitamins and mineral salts, high level of starch and carbohydrates which allows it to reach 137 kcal per 100 g.
Avis à propos du produit
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Michael L.
Publié le 10/05/2026 à 21:08. (Date de commande : 30/04/2026)Okay
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Michael L.
Publié le 18/01/2026 à 13:27. (Date de commande : 08/01/2026)Practical and very good cassava
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Vitou v.
Publié le 26/10/2025 à 00:52. (Date de commande : 15/10/2025)Good
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Michael L.
Publié le 05/09/2025 à 19:13. (Date de commande : 26/08/2025)Well cooked
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LUC D.
Publié le 03/12/2024 à 19:10. (Date de commande : 22/11/2024)cassava not melting
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Eric b.
Publié le 09/05/2023 à 07:45. (Date de commande : 28/04/2023)Super good quality
Often consulted with COOKED CASSAVA/TAPIOCA 500克
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€19,99 EUR | €24,99 EUR
Product Title
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€19,99 EUR | €24,99 EUR
Product Title
Seller
€19,99 EUR | €24,99 EUR
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