BLANCHAILLE/SILVERFISH 200G (80% NET)

Rediscover the pleasure of a crispy, salty aperitif with our blanchaille!

Whitebait, also known as "whitebait" or 银鱼 (yín yú), is a set of small, tasty fish, very popular when fried. This is the secret to a successful aperitif, simple, quick to prepare and deliciously regressive.

Lightly floured then plunged into a bath of hot oil, these little fish transform into golden, crispy bites in just a few moments. Served with a wedge of lemon and a pinch of salt, they will delight young and old alike. It is also an ingredient of choice to enhance Asian-style soups or omelettes.

Key Points:

• Ideal for Frying: The star of aperitifs and tapas.

• Express preparation: Ready in just a few minutes.

• Delicate Taste: A fine marine flavor appreciated by all.

• Guaranteed Quality: Individually frozen to preserve their texture.

Preparation suggestion (Classic frying):

1. Defrost the blanchaille and dry it gently with absorbent paper.

2. Lightly coat the fish in flour.

3. Fry them in hot oil (around 180°C) for 2 to 3 minutes, until they are golden brown and crispy.

4. Drain them on absorbent paper, add salt, and serve immediately with lemon wedges.

Product information:

• Net weight drained: 200g (80% net)

• Storage: Store at -18°C.