VIETNAMESE PIE WITH PORK GIÒ LỤA-TAN HUNG

Discover the essential Vietnamese charcuterie: the Giò Lụa (Vietnamese pork pâté)!

Made in France, this traditional delicacy is a pillar of Vietnamese gastronomy. Giò is a finely blended pork pâté, steamed and traditionally wrapped in banana leaves (although here it is vacuum-packed for freezing). Its texture is smooth, soft and its taste is delicate and fragrant.

We offer you this authentic product in frozen format 500克 to guarantee maximum freshness. Just let it defrost slowly in the refrigerator until it's ready to enjoy.

Choose from our three exclusive recipes:

Our 3 Varieties

1. Giò Bì - The Textured

• Description: The authentic Giò Lụa recipe is here enriched with “Bì” (thin minced pork rind).

• Flavor Profile: While retaining the mild flavor of classic Giò, Giò Bì offers a fascinating texture with a slight crunch to the bite. It is the perfect choice for those looking for a contrast of textures.

2. Giò Số 1 - The Premium Classic

• Description: This is the “Giò Lụa” (pork pâté) in its “Number 1” version.

• Flavor Profile: A premium recipe that emphasizes purity of taste. Its texture is incredibly smooth, fine and elastic. It is the classic Vietnamese pâté par excellence, universal and appreciated by all, ideal for a first discovery.

3. Giò Đặc Biệt – The Special

• Description: The “Special” recipe from Tân Hưng house.

• Flavor Profile: This “Đặc Biệt” (Special) version is rich in high quality meat, offering a more pronounced flavor and a particularly tasty texture. This is a premium product for connoisseurs.

Tasting Ideas 

Giò is eaten cold, cut into slices or dice. It is perfect:

• In a sandwich: It is the star ingredient of the famous Bánh mì Vietnamese.

• As an aperitif: Cut into cubes and served with chili sauce (như tương ớt).

• In soups: Added at the last moment in a Pho or a Bun thang.

• In salad: In the Gỏi cuốn (fresh spring rolls) or in papaya salad.

• As a main course: Accompanied by sticky rice (Xôi) or rice vermicelli.

Storage and Preparation 

• Conservation: Please keep in the freezer at -18°C.

• Preparation: For optimal texture, let the product defrost slowly in the refrigerator (about 12 to 24 hours) before opening and slicing.

• Caution: Never refreeze a thawed product.