Product description
These shrimp balls are prepared with pangasius and 12% shrimp. Their texture is tender and slightly elastic, with a sweet and pleasant marine flavor. They are ideal for Asian fondues, soups, noodles, broths or simmered dishes.
Preparation Tips
Without prior defrosting, immerse the meatballs in boiling water, broth or Asian fondue, then cook until they are hot through. Serve with vegetables, noodles, rice or a spicy sauce.
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very very good
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Correct
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Good
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Very good.
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Same as for ravioli
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Good
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very good
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Very practical
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++++
Often consulted with SHRIMP MEATBALLS 200GR
Product Title
Seller
€19,99 EUR | €24,99 EUR
Product Title
Seller
€19,99 EUR | €24,99 EUR
Product Title
Seller
€19,99 EUR | €24,99 EUR
Product Title
Seller