The shrimp ravioli are called "ha kao" in France. The "ha kao" are the most famous Sum Sum. The dough is made of wheat starch that makes it translucent to steam cooking. Traditionally, the dough contains pork grease. What is stuffed in the ravioli is a mixture of shrimp, bamboo shoots and pork grease.
Souvent consulté avec Ravioli Shrimps (Ha Cao) 300gr
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€19,99 EUR | €24,99 EUR
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€19,99 EUR | €24,99 EUR
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€19,99 EUR | €24,99 EUR
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