POTATO COATED SHRIMP 300GR

Detailed Description

Bring a touch of originality, elegance and deliciousness to your meals with the brand's famous "Potato Shrimp" shrimp. Exostar.

Each bite is a true work of culinary art: a tender shrimp (Penaeus vannamei) carefully wrapped in a delicate nest of thin potato strips. When cooked, the potato transforms into a golden, ultra-crispy crust that encloses a warm, flavorful seafood center.

Ideal for the end of year celebrations, the Lunar New Year, or simply for a festive aperitif with friends, these “finger food” bites will be a hit with young and old alike!

Strengths

• Spectacular visual: A very elegant “nest” shaped presentation, guaranteed “wow” effect on your table.

• Contrast of textures: The perfect marriage between the hyper-crispy fried potato and the tenderness of the shrimp.

• Ready in minutes: Very practical frozen product, can be cooked directly without prior defrosting.

• User-friendly: The ideal format for finger food, buffets or starters to share.

Preparation Tips

Cooking without prior defrosting to guarantee maximum crispiness.

• In the fryer or pan (Recommended): Immerse the shrimp nests in a hot oil bath (around 170°C) for 3 to 5 minutes. Remove them as soon as the potato threads take on a nice golden color. Drain on absorbent paper before serving.

• In the Oven or Air Fryer (For a lighter version): Preheat to 190°C. Spray or lightly brush the nests with a little neutral oil. Cook for 10 to 12 minutes, monitoring coloring, until nicely browned.

Tasting suggestion: Serve these shrimp hot, accompanied by a sweet and sour sauce (Sweet Chili Sauce) or a slightly spicy mayonnaise (Spicy Mayo).