Mini HaCao / Xiu May 300gr

Origine: Vietnam SKU: 859

€4,58 EUR

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The May May (Cantonese, very well-known version, Xiu May in Vietnamese version, Shao Mai mandarin etc.) is a type of ravioli or bite of traditional Chinese meat, originating in Hohhot in inner Mongolia. In Cantonese cuisine, it is usually served like Dim Sum and stuffed with pork (and often mushrooms, ginger, onion ...), to accompany different seasoning like rice vinegar, sesame oil etc ...