MILLE FEUILLES SOY CREAM 400GR

Product Description

Bánh da lợn is a traditional Vietnamese dessert with a soft and slightly elastic texture, appreciated for its pretty colorful layers and its mild taste of coconut and pandan. These green and purple steam cakes can be enjoyed as a dessert or snack, after gentle reheating or defrosting according to the product instructions.

Its melting and chewy texture, similar to a sticky rice cake, makes it an original treat to discover the sweet flavors of South-East Asia.

Strengths

• Traditional Vietnamese dessert
• Tender, soft and slightly elastic texture
• Mild flavors of coconut, pandan and taro/ube notes depending on the variety
• Ideal as a dessert, snack or accompaniment to tea
• Ready to serve after simple preparation

Preparation Tips

Let thaw in the refrigerator or at room temperature. To find a softer texture, reheat for a few minutes with steam. Serve warm or at room temperature.

Tasting Tips

Enjoy alone, with hot tea, Vietnamese iced coffee or a light drizzle of coconut cream for an even more gourmet touch.