The root of cassava is rich in carbohydrates and gluten free. In the north-east of Brazil, the word "flour" means cassava flour, not wheat. Manioc can be used as cassava semolina or as cassava starch (Tapioca flour). It is a digestible and energetic food. Almost devoid of protein, vitamins and mineral salts, high starch rate and carbohydrates that allows it to reach the 137 kcal per 100 g.
Souvent consulté avec Manioc / Tapioca grated 500gr
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€19,99 EUR | €24,99 EUR
Product title
Vendor
€19,99 EUR | €24,99 EUR
Product title
Vendor
€19,99 EUR | €24,99 EUR
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Vendor
