The root of cassava is rich in carbohydrates and gluten free. In the north-east of Brazil, the word "flour" means cassava flour, not wheat. Manioc can be used as cassava semolina or as cassava starch (Tapioca flour). It is a digestible and energetic food. Almost devoid of protein, vitamins and mineral salts, high starch rate and carbohydrates that allows it to reach the 137 kcal per 100 g.
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Lucretia P.
Publié le 19/09/2024 à 21:52. (Date de commande : 02/09/2024)Product conforms
Souvent consulté avec Manioc / Tapioca grated 500gr
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€19,99 EUR | €24,99 EUR
Product title
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€19,99 EUR | €24,99 EUR
Product title
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€19,99 EUR | €24,99 EUR
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