The root of cassava is rich in carbohydrates and gluten free. In the north-east of Brazil, the word "flour" means cassava flour, not wheat. Manioc can be used as cassava semolina or as cassava starch (Tapioca flour). It is a digestible and energetic food. Almost devoid of protein, vitamins and mineral salts, high starch rate and carbohydrates that allows it to reach the 137 kcal per 100 g.
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Eric B.
Publié le 09/05/2023 à 07:45. (Date de commande : 28/04/2023)Super de bonne qualité
Souvent consulté avec Manioc / Tapioca Cooked 500gr
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€19,99 EUR | €24,99 EUR
Product title
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€19,99 EUR | €24,99 EUR
Product title
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€19,99 EUR | €24,99 EUR
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