Asian fish dumplings have a different texture that is softer from those produced in Europe because the flesh of the fish is pounded and crushed instead of being minced. They are very popular in Asia and widely used in Asian cuisine recipes.
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Souvent consulté avec 200gr fish dumplings
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âŹ19,99 EUR | âŹ24,99 EUR
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âŹ19,99 EUR | âŹ24,99 EUR
Product title
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âŹ19,99 EUR | âŹ24,99 EUR
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