TAPIOCA BALL SOY CREAM BALL 400G

Product Description

Bánh bột báng is a traditional Vietnamese dessert made with tapioca pearls, mung bean and coconut milk. Its tender, slightly elastic and melt-in-the-mouth texture makes it an original sweetness, perfect for discovering Southeast Asian desserts.

Delicately flavored with coconut, with a sweet note of mung bean and a touch of sesame, this dessert is best enjoyed warm to fully enjoy its soft texture.

Strengths

• Traditional Vietnamese dessert
• Made with tapioca pearls and mung beans
• Soft, melting and slightly chewy texture
• Mild flavor of coconut, mung bean and sesame
• Ideal for dessert, snack or with hot tea

Preparation Tips

Allow the product to defrost, then reheat in the microwave for approximately 90 to 120 seconds, or in steam for a few minutes, until you obtain a very soft texture. Do not refreeze thawed product.

Tasting Tips

Serve warm, accompanied by a drizzle of coconut milk or sprinkled with toasted sesame for an even more delicious taste.