Description
A delicious stuffing of chicken (French or EU meat) and vegetables coated with a traditional rice cake ensures tenderness and crunchiness to our essential imperial pâtés
Preparation
Eat hot and perfectly browned, cooking: 8 to 10 minutes in boiling oil (fryer) or 10 minutes in the oven
Product details
Frozen Product
Quantity: approximately 50 pieces
Composition: Rice pancake (rice flour, water, salt), chicken 32% (origin: France or EU), pea vermicelli (cornstarch, peastarch), onions, carrots, fish sauce (anchovies, salt, sugar), flavor enhancer: E621; sesame oil, sunflower oil, garlic, pepper
Net Weight: 2kg
Made in France
