Description
A delicious stuffing of pork (French meat) and vegetables coated with a traditional rice cake ensures tenderness and crunchiness to our essential imperial pâtés
Preparation
Eat hot and perfectly browned, cooking: 8 to 10 minutes in boiling oil (fryer) or 10 minutes in the oven
Product details
Frozen Product
Quantity: approximately 50 pieces
Composition: Rice pancake (rice flour, water, salt), pork meat 32% (origin France), pea vermicelli (cornstarch, pea starch), onions, carrots, fish sauce (anchovies, salt, sugar), flavor enhancer: E621; sesame oil, sunflower oil, garlic, pepper.
Net weight: about 2KG
Made in France