GYOZA SFPA 32 PCS 800G

In a pan, pour a spoonful of oil, then place the frozen ravioli and fry over high heat for 1 min. Then pour water until it covers half the height of the ravioli and close with a lid until the water evaporates. Remove the lid, reduce the heat and leave to brown. Or immerse the frozen ravioli in hot oil (180°C) for 5 minutes. Or immerse frozen ravioli in boiling water for 5 minutes. Eat cooked through.

Store at -18°C. Never refreeze a product that has already been thawed.

PORK:
Stuffing 75% (pork 40% (origin: France), cabbage, onion, chives, leek, sunflower oil, ginger, sesame oil, oyster sauce [mollusc] (water, sugar, salt, oyster extract (oyster, water and salt), modified corn starch, flavor enhancer: monosodium glutamate, wheat flour [gluten] and coloring: E150a), sugar, cornstarch potato, rice wine, salt, flavor enhancers: monosodium glutamate and disodium inosinate, garlic, pepper and flavoring (wheat protein [gluten])) – Paste (25%) (wheat flour [gluten], water, gluten, sweetener: sorbitol, sunflower oil, vinegar and salt).

CHICKEN:
Stuffing 75% (chicken 40% (origin: EU), cabbage, onion, chives, leek, sunflower oil, ginger, sesame oil, oyster sauce [mollusc] (water, sugar, salt, oyster extract (oyster, water and salt), modified corn starch, flavor enhancer: monosodium glutamate, wheat flour [gluten] and color: E150a), sugar, starch potato, rice alcohol, salt, flavor enhancers: monosodium glutamate and disodium inosinate, garlic, pepper and flavoring (wheat protein [gluten])) – Paste (25%) (wheat flour [gluten], water, gluten, sweetener: sorbitol, sunflower oil, vinegar and salt).

PORK:
Energy 831kJ / 199kcal
Fat 11.1g
of which saturated fatty acids 3.2g
Carbohydrates 14.7g
including sugars 1.6g
Protein 9.4g
Salt 1.2g

CHICKEN:
Energy 702kJ / 168kcal
Fat 7.2g
of which saturated fatty acids 1.5g
Carbohydrates 15.2g
including sugars 1.6g
Protein 9.6g
Salt 1.2g