{"product_id":"pate-vietnamien-au-porc-gio-tan-hung","title":"VIETNAMESE PIE WITH PORK GIÒ LỤA-TAN HUNG","description":"\u003cp\u003eDiscover the essential Vietnamese charcuterie: the \u003cb\u003eGiò Lụa\u003c\/b\u003e (Vietnamese pork pâté)!\u003c\/p\u003e\n\u003cp\u003eMade in France, this traditional delicacy is a pillar of Vietnamese gastronomy. Giò is a finely blended pork pâté, steamed and traditionally wrapped in banana leaves (although here it is vacuum-packed for freezing). Its texture is smooth, soft and its taste is delicate and fragrant.\u003c\/p\u003e\n\u003cp\u003eWe offer you this authentic product in \u003cb\u003efrozen format 500克\u003c\/b\u003e to guarantee maximum freshness. Just let it defrost slowly in the refrigerator until it's ready to enjoy.\u003c\/p\u003e\n\u003cp\u003eChoose from our three exclusive recipes:\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eOur 3 Varieties\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e1. Giò Bì - The Textured\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e The authentic Giò Lụa recipe is here enriched with “Bì” (thin minced pork rind).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e While retaining the mild flavor of classic Giò, Giò Bì offers a fascinating texture with a slight crunch to the bite. It is the perfect choice for those looking for a contrast of textures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e2. Giò Số 1 - The Premium Classic\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e This is the “Giò Lụa” (pork pâté) in its “Number 1” version.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e A premium recipe that emphasizes purity of taste. Its texture is incredibly smooth, fine and elastic. It is the classic Vietnamese pâté par excellence, universal and appreciated by all, ideal for a first discovery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e3. Giò Đặc Biệt – The Special\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e The “Special” recipe from Tân Hưng house.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e This “Đặc Biệt” (Special) version is rich in high quality meat, offering a more pronounced flavor and a particularly tasty texture. This is a premium product for connoisseurs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTasting Ideas \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGiò is eaten cold, cut into slices or dice. It is perfect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIn a sandwich:\u003c\/b\u003e It is the star ingredient of the famous \u003cb\u003eBánh mì\u003c\/b\u003e Vietnamese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAs an aperitif:\u003c\/b\u003e Cut into cubes and served with chili sauce (như tương ớt).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIn soups:\u003c\/b\u003e Added at the last moment in a \u003cb\u003ePho\u003c\/b\u003e or a \u003cb\u003eBun thang\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIn salad:\u003c\/b\u003e In the \u003cb\u003eGỏi cuốn\u003c\/b\u003e (fresh spring rolls) or in papaya salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAs a main course:\u003c\/b\u003e Accompanied by sticky rice (Xôi) or rice vermicelli.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eStorage and Preparation \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConservation:\u003c\/b\u003e Please keep in the freezer at -18°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e For optimal texture, let the product defrost slowly in the refrigerator (about 12 to 24 hours) before opening and slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCaution:\u003c\/b\u003e Never refreeze a thawed product.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Exostar Paris","offers":[{"title":"GIO SO 1-500克","offer_id":55031622009166,"sku":null,"price":6.58,"currency_code":"EUR","in_stock":true},{"title":"GIO BI-500克","offer_id":55031621943630,"sku":null,"price":5.98,"currency_code":"EUR","in_stock":true},{"title":"GIO DAC BIET-500克","offer_id":55031621976398,"sku":null,"price":5.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/5891\/5816\/files\/gio.png?v=1761224296","url":"https:\/\/exostar.fr\/en\/products\/vietnamese-pie-with-pork-gio-l%e1%bb%a5a-tan-hung","provider":"Exostar Paris","version":"1.0","type":"link"}