{"product_id":"mini-hacao-xiu-mai-300gr","title":"MINI HACAO \u0026 XIU MAY 300GR","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-userformat='{\"2\":15233,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Le Siu Mai (du Cantonais, version très connue, Xiu Mai en version Vietnamienne, Shao Mai en mandarin etc) est un type de ravioli ou bouchée de viande traditionnelle chinoise, originaire de Hohhot en Mongolie intérieure. Dans la cuisine cantonaise, il est généralement servi comme dim sum et farcie au porc (et souvent champignons, gingembre, oignon...), à accompagner de différents assaisonnement comme le vinaigre de riz, l'huile de sésame etc...\\n\u0026quot;}\"\u003eSiu Mai (from the Cantonese, very well-known version, Xiu Mai in Vietnamese version, Shao Mai in Mandarin etc.) is a type of dumpling or traditional Chinese meat bite, originating from Hohhot in Inner Mongolia. In Cantonese cuisine, it is generally served as dim sum and stuffed with pork (and often mushrooms, ginger, onion...), to be accompanied by different seasonings such as rice vinegar, sesame oil etc...\u003cbr\u003e\u003c\/span\u003e","brand":"Origine: Vietnam","offers":[{"title":"Default Title","offer_id":42187166744808,"sku":"859","price":4.58,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/5891\/5816\/products\/Dimsum_Shaomai.jpg?v=1647448352","url":"https:\/\/exostar.fr\/en\/products\/mini-hacao-xiu-may-300gr","provider":"Exostar Paris","version":"1.0","type":"link"}